BOPI 22MQ/2024 MARQUES REGIONALES DE PRODUITS ET DE SERVICES SELON L’ACCORD DE BANGUI, ACTE DE 2015 139 meat or vegetables; prepared meals consisting principally of mushrooms; prepared meals made principally of cheese; prepared foods consisting principally of fish; prepared meals consisting principally of poultry; prepared snacks made from vegetables, meat, fruit or nuts; burgers, meatbased, nut-based or dairy-based snack foods; edible oils and fats; jellies, yoghurt; yoghurt for drinking; yoghurt preparations; dairy desserts (except ice cream or frozen yoghurt); soya desserts; fruit desserts; compotes; yoghurt desserts (except frozen yoghurt); desserts in the form of puddings with a milk base; milk based beverages; pickles. Class 30 : Bread, pasty and confectionery; flour and preparations made from cereals: yeast and baking-powder, packaged herbs [seasonings]; bread; sandwiches; croissants; baguettes; brioche; muffins; pastries; tarts; cakes; biscuits; brownies; cookies; nougat; waffles; scones; pancakes; toast; muesli; quiche; coffee; coffeebased beverages; tea; sugar, honey; chocolate; chocolate spread; packaged seasonings primarily consisting of herbs; capers; salt; table salt; pepper; cereals mainly consisting of processed grains, nuts and dried fruits; salads consisting primarily of pasta; food products consisting primarily of cereals; cereal breakfast foods; muesli consisting predominantly of cereals; cereal products in bar form; cereal based snack food; snack bars consisting of chocolate; chips (cereal products); quiches; porridge oats; meals made predominantly from rice, pasta or noodles; prepared rice rolled in seaweed; prepared meals in the form of pizzas; noodle-based prepared meals; meal pies; pasties; pasta salads; rice salads; salad dressings; condiments; seasonings, spices, preserved herbs; mustard; relishes; puddings; prepared desserts (chocolate based); prepared desserts (confectionery); prepared desserts (pastries); frozen yoghurt; frozen desserts; ice cream desserts; sorbets and other edible ices; confectionery, confectionery bars; beverages consisting principally of chocolate. Class 35 : Retail services connected with the sale of specialty food and drink products and ingredients; retail bakery store services; business management services; business management assistance, business management consultancy, in particular for bakers and pastrycooks; business and commercial advice in the running of establishments as franchises; assistance in business management and product and service commercialisation, within the framework of franchise contracts; sales promotion, including retail store promotion services featuring specialty food and drink products and ingredients; franchise services, namely, offering business management assistance in the establishment and operation of restaurants combined with retail bakery shops and retail stores featuring food and drink products; promotion services for the sale of products in the framework of setting up and operating restaurants; providing an online business directory, namely, a restaurant, bakery, and retail store locator; online retail services with a range of specialty food and drink products and ingredients; order procurement services for restaurants and take away restaurants; ordering of takeaway restaurant and restaurant meals, arranged via a website; sales and product promotion services relating to the establishment and/or operation of restaurants, bakery shops and retail stores featuring food and drink products; sales promotions by means of cookery displays and demonstrations (for others); organisation and management of customer loyalty programmes; advertising and promotional services; business management assistance, business management consultancy. Class 39 : Food delivery services; delivery of food by restaurants and bakeries. Class 40 : Providing information about recycling, treatment of waste materials in the field of environmental pollution control and improving the environment through recycling. Class 43 : Services for providing food and drink; restaurant services; coffee-house services; catering; carry-out restaurant services; providing food and drinks on communal seating in restaurants to foster interaction among other people who might not know each other to eat, drink, and meet; restaurant services featuring communal seating options in restaurants to foster interaction among others by providing extra-large tables for people who might not know each other to eat, drink, and meet; restaurants services, namely preparation of food and drinks intended to be delivered to homes and businesses; takeaway food and drink services; snack-bars; salad bar restaurant services; services for the provision of meals; bakery services; cooking services; reservation of meals; restaurant reservation services; cooking services for restaurants and
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