BOPI 070MQ/2023 MARQUES REGIONALES DE PRODUITS ET DE SERVICES SELON L’ACCORD DE BANGUI, ACTE DE 2015 328 garbage bags made of paper or plastic; fountain pens; bags [envelopes, pouches] of paper, plastic or silver paper. Class 20 : Tent pegs, not of metal. Class 21 : Polishing cloth; paper tableware. Class 29 : Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats; potato beignets; potato flakes; albumin milk; algae extracts for nutritional purposes; alginates for use during cooking; aloe vera processed for human consumption; anchovy; apple compote; pickles; bone oil for food; frozen fruits; processed nuts; processed fish roe; treated seeds; processed sunflower seeds; beans, preserved; bluebeny compote; butter; butter cream; broth; broth preparations; cocoa butter; mushrooms, preserved; compote; jams; dates; edible jellies; edible oils; edible palm kernel oil; edible rapeseed oil; edible fats; edible birds' nests; eggs; eggs in powder form; yolk; white of the egg containing protein; peas, preserved; fruit salads; fruit slices; shrimps, not live; fried potato slices [chips]; concentrated broth preparations; candied fruits; canned vegetables; preserved garlic; dried vegetables; cooked vegetables; cooked fruits; gelatin; ground almonds; ginger jam; curd; poultry [not live]; sweetened egg nog without alcohol; vegetables; vegetable mousse; vegetable juices for use during cooking; vegetable salads; vegetable soups; ham; hoummous [chickpea paste], viscera [tripe]; salted foods made primarily of meat, fish, poultry, game and vegetables; cheese; rennet; caviar; kefir; kimchi [fermented vegetable dish]; koemis [fermented milk]; coconut butter; coconuts, dried; coconut oil; coconut oil; lobsters, not live; currants; croquettes; crawfish, not alive; lecithin for use during cooking; liver; liver pate; light potato chips; linseed oil for use in cooking; lentils, preserved; corn oil; margarine; marmalades; milk; milk drinks, in which milk is the main ingredient; lactic milk ferments for use during cooking; dairy products; whey; marrow for food; milkshakes; mussels, not live; oysters, not alive; olive oil for food; olives, preserved; palm oil [for food]; palourdes [mussels], not alive; pectin for use during cooking; piccalilly; pickles; peanut butter; peanuts, processed; prostokvasha [curd]; lard; cream; fermented milk [fermented boiled milk]; sardines: crustaceans, not live; shellfish, not live; sesame oil; whipped cream; snail eggs for consumption; smetana [sour cream]; soups; soup preparations; soya beans, preserved, for food; soymilk [milk substitute]; bacon; prawns, not live; tahini [sesame seed paste]; tofu; tallow for food; tomato paste; tomato juice for use during cooking; tuna; truffles, preserved; onions, preserved; pork; snacks based on fruit; fat-containing mixtures for bread; fatty substances for the manufacture of edible fats; fish; canned fish; fish fillets; fish, preserved; seafood; fish, salted; isinglass for food; fishmeal for human consumption; fish mousse; meat; meat toppings; canned meat; meat, preserved; meat jellies; canned fruit; fruits, preserved; fruit preserved in alcohol; prepared fruits; fruit pulp; fruit peel; wild seafood, not alive; sausage; sausages; sausages, breaded; yogurt; salmon; sea cucumbers, not live; seaweed, toasted; silkworm chrysalis for human consumption; crayfish, not live; sunflower oil for food; sauerkraut; soybean meal; meat patties. Class 30 : Coffee, tea, cocoa, coffee; rice, tapioca, sago; flour and preparations made from cereals, bread, pastry and confectionery, ices; sugar, honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces; spices; ice; potato (lour for food; algae (herbs]; almond paste; aniseed; aromatic preparations for food, other than volatile oils; flavorings for beverages [other than essential oils]; flavorings for cakes, other than essential oils; aromatic preparations for food; vinegar; baking powder; baking soda; bakery products; sandwiches; rusk; processed gluten for food; beer vinegar; binding agents for ice cream; binders for sausages; macaroons; bean flour; butter cookies; bread; bread rolls; cocoa; cocoa beverages with milk; cake; cheeseburgers; chocolate; chocolate beverages with milk; chocolate mousse; chow chow [spices]; chutney [spicy sauce]; chicory [coffee substitute]; ice cream; couscous; crackers; cream of tartar for culinary use; custard; dough; dough for pies; pasta; desserts mousse [confectionery]; beverages based on cocoa; beverages based on chocolate; beverages based on coffee; tea-based beverages; licorice sticks [confectionery]; fruit drops [confectionery]; essences for foodstuffs [except essential oils]; fondants [confectionery]; cake powder; turmeric for food; ground corn; ginger [herbs]; hulled oats; peeled maize grains; rolled oats; puffed com [popcorn]; dishes based on flour; roasted com; barley [peeled]; barley [crushed or pounded]; barley flour; yeast; ferments for dough; glucose for use during cooking; gluten-additives for use during cooking; cereal preparations; cereal bars with increased protein content; cereal flakes, dried; semolina; grits for human consumption; halva [turkish sweets]; oatmeal; oatflakes; honey; ice, natural or artificially produced; iced tea [tea based drink]; sugar candy; cinnamon [spice]; capers; toffees [candy]; chewing gum; curry [herbs];
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