BOPI 070MQ/2023 MARQUES REGIONALES DE PRODUITS ET DE SERVICES SELON L’ACCORD DE BANGUI, ACTE DE 2015 324 starch; talcum powder for toilet use; toothpaste; terpenes [oils]; oil of turpentine for degreasing; turpentine [degreaser]; paint removers; varnish removing preparations; detergents; softeners; cotton swabs for cosmetic use; cotton wool for cosmetic purposes; eyebrow pencils; incense; incense sticks; soap [pieces]; soaps against perspiration; soaps for perspiring feet; sunscreen preparations. Class 4 : Wax. Class 5 : Albumin for use during cooking. Class 16 : Paper and cardboard; printed matter; bookbinding material; photos; stationery; adhesives for stationery or household purposes; artists' materials; typewriters and office requisites (except furniture); notepads; modeling clay; brochures; correction ribbons [office requisites]; correction fluids [office requisites]; envelopes; labels, gum [glue] for stationery or household purposes; hat boxes of cardboard; document holders; ink; ribbons for computer printers; ink sticks; ink stone [ink tanks]; maps; wrapping-paper; calendars; office products, except furniture; stationery; office stamps; cardboard; carton; cabinets for stationery [office requisites]; shelf paper, perfumed or not; notification cards; adhesives for stationery or household purposes; adhesive strips for bookbinding; tailor's chalk; clipboards [office requisites]; coffee filters made of paper; cardboard tubes; copy paper; chalk to mark; chalk to write; adhesives for stationery or household purposes; rulers [quadrilateral]; loose-leaf folders with restraint; folders with patterns [stationery]; marker pens [stationery]; staples for office use; brown paper; paperclips; paper; compasses for drawing; pastel pencils; pen holders; pen cases; pins [office requisites]; punches for office use; pencils; pencil holders; pencil sharpeners; pencil sharpening machines, electric or non-electric; pencil leads; pencil lead holders; writing materials; stickers; tablecloths of paper; table mats of paper; table napkins of paper; paper signs [office requisites]; signboards of cardboard; set squares for drawing; signs of paper or cardboard; drawing T-squares; drawings; drawing instruments; drawing rulers; toilet paper; sheets of paper; paint boxes [school supplies]; rubber erasers; garbage bags made of paper or plastic; fountain pens; bags [envelopes, pouches] of paper, plastic or silver paper. Class 20 : Tent pegs, not of metal. Class 21 : Polishing cloth; paper tableware. Class 29 : Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats; potato beignets; potato flakes; albumin milk; algae extracts for nutritional purposes; alginates for use during cooking; aloe vera processed for human consumption; anchovy; apple compote; pickles; bone oil for food; frozen fruits; processed nuts; processed fish roe; treated seeds; processed sunflower seeds; beans, preserved; bluebeny compote; butter; butter cream; broth; broth preparations; cocoa butter; mushrooms, preserved; compote; jams; dates; edible jellies; edible oils; edible palm kernel oil; edible rapeseed oil; edible fats; edible birds' nests; eggs; eggs in powder form; yolk; white of the egg containing protein; peas, preserved; fruit salads; fruit slices; shrimps, not live; fried potato slices [chips]; concentrated broth preparations; candied fruits; canned vegetables; preserved garlic; dried vegetables; cooked vegetables; cooked fruits; gelatin; ground almonds; ginger jam; curd; poultry [not live]; sweetened egg nog without alcohol; vegetables; vegetable mousse; vegetable juices for use during cooking; vegetable salads; vegetable soups; ham; hoummous [chickpea paste], viscera [tripe]; salted foods made primarily of meat, fish, poultry, game and vegetables; cheese; rennet; caviar; kefir; kimchi [fermented vegetable dish]; koemis [fermented milk]; coconut butter; coconuts, dried; coconut oil; coconut oil; lobsters, not live; currants; croquettes; crawfish, not alive; lecithin for use during cooking; liver; liver pate; light potato chips; linseed oil for use in cooking; lentils, preserved; corn oil; margarine; marmalades; milk; milk drinks, in which milk is the main ingredient; lactic milk ferments for use during cooking; dairy products; whey; marrow for food; milkshakes; mussels, not live; oysters, not alive; olive oil for food; olives, preserved; palm oil [for food]; palourdes [mussels], not alive; pectin for use during cooking; piccalilly; pickles; peanut butter; peanuts, processed; prostokvasha [curd]; lard; cream; fermented milk [fermented boiled milk]; sardines: crustaceans, not live; shellfish, not live; sesame oil; whipped cream; snail eggs for consumption; smetana [sour cream]; soups; soup preparations; soya beans, preserved, for food; soymilk [milk substitute]; bacon; prawns, not live; tahini [sesame seed paste]; tofu; tallow for food; tomato paste; tomato juice for use during cooking; tuna; truffles, preserved; onions, preserved; pork; snacks based on fruit; fat-containing mixtures for bread; fatty substances for the manufacture of edible fats; fish; canned fish; fish fillets; fish, preserved; seafood; fish, salted; isinglass for food; fishmeal for human consumption; fish mousse; meat; meat toppings; canned meat; meat, preserved; meat jellies; canned fruit; fruits, preserved; fruit
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